There are a few things that I’m proud of in life…
Being a good (and fast) cook is definitely one of them.
Scapes have been huge around the city – lots of garlicky greens, actually. I’ve been addicted to them. Here’s a little pasta I whipped up with a whole clove of Rocambole (a variety of garlic). And plus some other things…with hand-made pasta. Ben came over and [...]